Hops & Props
Saturday, March 6, 2010, 6:30 p.m. to 10 p.m.
VIP Beer Dinner begins at 5:00 p.m.
EAA AirVenture Museum, Oshkosh, WI
(Must be 21 to attend) - Order tickets online
official website
Ticket Pricing
$50 Hops & Props ($45 for EAA members)
$100 Hops & Props VIP Beer School and Dinner hosted by Beckets Restaurant Chef Mike Buckarma and Merchant du Vin representative Brian Van Zandbergan.
Ticket sales are limited. For questions, call 1-800-236-1025.
EAA AirVenture Museum in Oshkosh, WI, cordially invites you to Hops & Props, a fine food and beverage-tasting event. Sample over 250 different extraordinary beverages provided by micro-breweries and distributors from across the world. Learn about the brewing process and history, and become a discerning beverage taster. Hops & Props will offer you an opportunity to meet master brewers and understand the distinguishing characteristics of Ales, Lagers, and hybrid or mixed styles of beers. Wheat beers, fruit beers, stouts, English Bitter, Porter, Meads…discover the differences and your preferences.
A VIP “Beer School” and dining experience will be offered at $100 per person. Opening prior to the general event (5:00 p.m.), this special VIP opportunity will bring together beer lovers with Beckets Chef Mike Buckarma and Merchant du Vin representative Brian Van Zandbergan to learn about and appreciate the process of brewing premier specialty beer while dining on specially-matched foods. VIP tickets include admission into the main event.
Great music from five live bands, food from area restaurants, coffee and sweets all add to this exciting event at the EAA AirVenture Museum.
Funds raised will support the community programming offered by EAA to residents in the Fox Valley Region - programs that engage families in activities, educational opportunities, and experiences that motivate and inspire participants at all ages.
You must be 21 years of age to attend. Admission price includes museum entrance, a commemorative tasting glass, a professionally prepared tasting guide, hot and cold hors d’oeuvres, live music, and much more.




